The Kumasi Abattoir Company Limited was incorporated in 1993 with the mission objective to produce hygienic meat for public consumption. The Company was issued with the Certificate to Commence Business on 22nd September 1994. It started actual operations in July 1999.
The Company Code 1963 Act 179 authorizes the Abattoir to undertake the following line of business.
- To procure livestock from within and outside the country for slaughtering and processing meat.
- Production of fresh, wholesome primary cut meat products for public consumption.
- Establish market complex to sell meat products in the major cities in Ghana.
- To establish livestock or cattle ranch to support the Abattoir’s business
Vision – To be a modern state of the art Meat Production and Processing Company to meet world class Quality, Safety and Health Standards in Ashanti Region in particular and Ghana as a whole.
Mission – To produce fresh wholesome and hygienic meat, of the highest quality for public consumption as well as excellent customer care service.
Core values
Safety – Ensure Safety of all workers and stakeholders within the company premises
Quality – To produce fresh and wholesome meat
Excellence – To aim at nothing but the best
Passion – Committed hardworking and enthusiastic about its business
Customer Focus – To provide excellent customer service
Integrity – To be honest, transparent and accountable
Innovation – Use of ingenuity and state of the art technology in its work
Teamwork – To work with all stakeholders to achieve the common good
Board of Directors
Nana Opoku-Agyemang
Chairman
Henry Orraca Tetteh Esq
Secretary
Andrews Kofi Nti
Member
Hon. Nana Yaw Wiredu
Member
Samuel Pyne
Member
Kwasi Kyei
Member
Joe Owusu Boadi
Member
Sulemana Sampson
Member
Sumaila Seidu
Member
Alhaji Abdulai Thahiru
Member
Management
Alhaji Alhassan A. Mahamadu
Managing Director
Mrs. Elizabeth Ahlijah Tetteh
Admin/HR Manager
Michael Tongban
Production Manager
Daniel Boateng Siaw
Finance Head
